1 lb. ground beef
3 cans stewed tomatoes
2 c. Minute Rice
1 pkg. chili seasonings
12 oz. pkg. shredded Cheddar cheese
2 cans red kidney beans

Brown ground beef and drain. Take 4 quart saucepan. Add tomatoes, Minute Rice and beans. Cook over medium heat until mixture comes to a boil, then simmer 5 minutes on low heat. Add ground beef and 4 tablespoons chili seasonings. Cover and simmer 10 minutes.

Remove from heat and cover with shredded cheese. Cover and let stand until cheese melts. Serve with refried beans and tortilla chips.