Results 101 - 110 of 229 for large soft pretzels

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Dissolve yeast in water. Stir ... gradually until a soft sticky dough forms. Knead 5 ... and form into pretzel shapes. Mix egg and water. Brush on pretzels. Sprinkle with salt. Bake ... 425 degrees. Makes 12.

Soften yeast in 1/2 cup ... at a time, pretzels on slotted, stainless steel lifter, ... hands, pick up ends and fasten to middle of upside down "U".

Heat oven to 475 degrees. In large bowl, mix hot water and ... shape into a pretzel. Fill frying pan with ... Bake 8-12 minutes or until golden.

Preheat the oven to 425 ... water into a large bowl. The water should fell ... letter, number, or pretzel shape. Repeat with remaining pieces of dough. Put pretzels on cookie sheet. In a ... minutes. Makes 12 pretzels.

Mix yeast in 1/4 cup warm water. In a large bowl, mix 3 cups flour, ... long. Shape into pretzel shape, wetting ends of dough ... a boil. Drop pretzels into boiling water, one or ... Serves: 10 to 12.



Soften yeast in water. Mix all ingredients into it and knead. Give a child a ball of dough to roll and twist into letters. Lay on greased ...

Dissolve yeast in warm water. ... twist to form pretzel. Pieces start out 1/2 ... to boil. Dunk pretzels quickly into liquid, place on ... minutes at 450 degrees.

Soften yeast in water and mix all ingredients into it except coarse salt. Roll and twist into any shape (alphabet letters are good.) Lay on ...

Mix in large bowl: Add: Mix dough until ... place on buttered cookie sheet, and sprinkle with salt and bake. Bake at 400 degrees for 30 minutes.

Beat egg and water together and set aside. In large bowl pour in warm water. ... "snakes", form into pretzel shapes on greased cookie sheet. ... or until golden brown.

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