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Results 101 - 110 of 297 for kraft italian dressing salads
101. SEAFOOD PASTA SALAD
Any brands may be used. Combine dressings and cheese; mix well. Add ... and chill. Hint: Increase dressing amounts for a moister, creamier salad.
Cook 1 1/2 pounds spaghetti ... 3/4 bottle Schilling Salad Supreme and about 2/3 of the Kraft Italian dressing. Refrigerate this for about ... 8 to 10 servings.
103. SPAGHETTI SALAD
Cook spaghetti and rinse. Place ... and sprinkle with salad seasoning. Pour Italian dressing over spaghetti. Add remaining ingredients. ... large bowl of salad.
104. SPAGHETTI SALAD
Cook and drain spaghetti. Rinse in cold water. Add salad dressing and salad supreme. Marinate in ... Can substitute cucumber for green pepper.
105. PASTA SALAD
Cook shells and rinse off. ... mix in bowl. Add 1/2 bottle of salad dressing. Mix let set in refrigerator overnight. Add remaining dressing mix.
106. SPAGHETTI SALAD
Cook and drain spaghetti. Run ... gathering. Keeps very well for several days. NOTE: You will find Salad Supreme in spice section at grocery store.
107. LINGUINE SALAD
Cook linguine, drain. Add salad dressing, seasoning, chopped vegetables and ... Refrigerate before serving. Can be made the day before serving.
Prepare linguini as directed. Rinse ... drain. Mix linguini, salad dressing, tomatoes and cucumbers together ... Season to taste with seasoning.
109. LINGUINE SALAD
Cook linguine and rinse with ... and sprinkle with salad seasoning. Pour dressing over. Add remaining ingredients and ... days in the refrigerator.
110. PASTA SALAD
Combine noodles, olives, tomatoes, peppers, ... large bowl. Pour salad dressing over and toss well, coating ... and toss lightly. Serve chilled.
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