1 lb. linguine
1 (12 oz.) bottle Kraft zesty Italian dressing
2 tbsp. salad seasoning
1 chopped cucumber
2 or 3 chopped, seeded tomatoes
1 chopped onion
1 chopped green pepper
1 to 2 chopped celery stalks

Cook linguine and rinse with cold water. Place linguine in large bowl and sprinkle with salad seasoning. Pour dressing over. Add remaining ingredients and toss well. This makes a large amount, but keeps well for days in the refrigerator.