1 lb. linguine
1 pepper (green, chopped)
1 cucumber, chopped
1 tomato, chopped
1 onion, chopped
2 tbsp. Durkee Salad Supreme, or McCormick seasoning
1 (8 oz.) bottle Kraft Zesty Italian salad dressing

Cook linguine, drain. Add salad dressing, seasoning, chopped vegetables and mix thoroughly. Refrigerate before serving. Can be made the day before serving.