1 lb. thin spaghetti, broken into thirds
16 oz. jar Kraft Italian dressing
1/2 jar Salad Supreme (in spice section)
3 med. tomatoes, diced small
1 red or white onion, diced finely
1 green pepper

Cook and drain spaghetti. Rinse in cold water. Add salad dressing and salad supreme. Marinate in refrigerator overnight. Next day add vegetables (I use only 1/2 the amount of Salad Supreme.) Can substitute cucumber for green pepper.