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Results 101 - 110 of 271 for italian sausage casseroles
Defrost spinach. Squeeze dry. Cook noodles in boiling, salted water until tender. Drain. Brown meats and onion in oil until crumbly. Add ...
Spray a 9"x13" pan with ... chicken pieces and sausage over vegetables; sprinkle remaining seasoning ... and bake for 30 to 40 minutes longer.
Trim crust from bread. Butter ... bread; Cheddar, cooked sausage, Monterey Jack, chilies. Mix ... cheeses and skim milk to lower amount of fat.)
In bowl, combine bread crumbs, ... chuck or cooked Italian sausage. Cover with crumb cheese ... of ground beef or Italian sausage in casserole.
Remove and discard casings from sausage. Cook sausage in large ... chill 8 hours. Bake, covered, at 325°F for 1 hour or until bubbly and hot.
In a skillet, cook sausage until no longer pink and ... 350°F for 30 to 35 minutes or until top is lightly browned. Yield: 4 to 6 servings.
Using vegetable oil, coat a shallow casserole dish. Peel fresh potatoes, chunking them. Sprinkle with oregano, salt, and pepper, sliced ...
Cook noodles as directed on ... low heat, cook sausage and onion until browned; drain. ... remaining cheddar cheese for last 10 minutes of baking.
109. ITALIAN CASSEROLE
Cook and drain sausage. Set aside. Saute green ... cheese. Make 2 or 3 layers of each. Parmesan cheese on top. Cook at 400 degrees about 20 minutes.
110. ITALIAN CASSEROLE
Cook sausage in skillet until brown. Set ... Parmesan cheese. Bake in 400°F oven for approximately 20 minutes until lightly brown. Makes 6 servings.
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