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Results 101 - 110 of 210 for hot peaches
101. HOT FRUIT COMPOTE
Crumble macaroon in bottom of 12-quart casserole dish. Layer fruit with cherry pie filling, topping with pie filling. Pour brandy over ...
102. HOT FRUIT SALAD
Place all in a shallow ... saucepan. Add 1 tablespoon cornstarch and cook until clear pour over the fruit in serving dish. Can be served hot or cold.
103. HOT CURRIED FRUIT
Drain fruit for 2-4 hours on paper towels. Place fruit in 7x11 inch ungreased baking dish. Combine remaining ingredients and pour over ...
Mix the following ingredients together in saucepan, heat, add fruits. Bake at 325 degrees for 1 hour. 1/2 c. butter 1 1/2 tbsp. cornstarch ...
105. HOT FRUIT COMPOTE
Butter a 2 1/2 quart ... minutes uncovered. Serve hot. Great with turkey, pork, chicken and pot roast. Serves many people. A real crowd pleaser!
106. HOT FRUIT CASSEROLE
Butter a 2 1/2 quart ... sugar, and almonds. Bake in preheated 350 degrees for 30 minutes. Drizzle on melted butter and serve hot. 8 servings.
107. HOT FRUIT CASSEROLE
Drain all fruit well. Arrange ... and free of lumps. Pour over fruit and bake at 350 degrees until liquid bubbles and fruit is hot. Serves 10.
108. HOT CURRIED FRUIT
Drain fruits and save all juices except cherry juice. Combine juices, brown sugar, cornstarch, curry powder and butter and lemon juice. ...
109. HOT FRUIT SALAD
Drain well, about 2 hours, peaches, pears, pineapple, and maraschino ... Cover and cook 1 hour at 350 degrees. Let stand 15 minutes. Serve hot.
110. HOT CURRIED FRUIT
Cut fruits in large pieces and drain well. Mix together: Put fruits in large casserole and pour over sauce. (May chill now.) Bake in 350 ...
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