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Results 101 - 110 of 440 for hot dog peppers
Soak first 3 ingredients overnight. ... boil and simmer for about 30 minutes, then seal while very hot in jars. Tastes just like pickle relish!
102. HOT DOG CASSEROLE
Melt butter; add vegetables and hot dogs. Cook until onions begin ... mushroom soup and milk. Place in casserole dish. Bake 1/2 hour at 350 degrees.
Sauté onion and peppers until tender. Sauté ground round (mash fine). Add all together. Simmer 15 minutes.
Cook onions until tender and ... and put into containers in freezer and use as needed. Can use 1/2 butter bowls. This will make 3 to 4 hot dogs.
Mix all together and simmer 1 hour.
106. CHILI FOR HOT DOGS
Mix all ingredients. Cook over medium heat for about 45 minutes. Stir occasionally. Serve over hot dogs.
Mix all ingredients. Cover and simmer until well blended. Add extra hot water as needed while cooking. Makes 2 cups for 10 hot dogs.
108. HOT DOG RELISH
Grind vegetables using coarse blade. Sprinkle with salt. Let stand overnight. Rinse and drain. Combine remaining ingredients. Pour over ...
Brown hamburger and onion, drain. Add tomato sauce, ketchup and water. Add seasonings and simmer.
110. HOT DOG RELISH
Grind zucchini (yield--10 cups). Grind ... relish into clean, hot pint jars within 1/2 inch ... boiling water bath for 10 minutes. Makes 6 pints.
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