3 lb. ground chuck
5 medium onions, chopped
4 tbsp. chili powder
2 tsp. paprika
4 c. V-8 juice
1 (16 oz.) bottle Brooks tangy catsup
salt and pepper to taste

Cook onions until tender and mash. Cook ground chuck just until gray. Do Not Brown. Put all ingredients in a crock-pot and cook until thick or can cook in larger cooker, stirring constantly, until thick. Cool and put into containers in freezer and use as needed. Can use 1/2 butter bowls. This will make 3 to 4 hot dogs.