2 lb. ground chuck
3/4 c. chopped onions
3/4 c. green pepper
1 c. water
2 c. catsup
2 tbsp. yellow mustard
4 tbsp. Worcestershire sauce
3/4 c. brown sugar

In a 2-quart saucepan, add ground chuck, pepper, onion and water. Cook until pepper and onion are tender. Mix 2 cups catsup (more if needed), yellow mustard, 4 tablespoons Worcestershire sauce (or more to taste) and brown sugar. Let simmer until moisture is gone. Let simmer 30 to 40 minutes.