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Results 101 - 110 of 1,730 for home made chow-chow
101. GRANDMA'S CHOW MEIN
Simmer meat, onions, soy sauce, ... Add remaining ingredients and continue to simmer 1/2 hour. Serve with chow mein noodles and rice. Serves 4-6.
102. CHOW MEIN
Boil onions and celery in ... off. Add drained chow mein vegetables, bean sprouts, and ... liquid, if needed. Serve over rice or chow mein noodles.
Have all ingredients ready. This ... colander. Rinse. Cook chow mein noodles (break in half) ... 4-6. Note: Omit shrimp for a vegetarian dish.
104. CHOW MEIN
Heat oil, salt, and pepper ... mixture. Stir until mixture thickens. Add meat and heat through. Serve over hot chow mein noodles or rice. Serves 4.
Grease a 9 x 13 pan. Put 1/2 chow mein noodles on bottom. Combine ... mein noodles and serve it over biscuits. Bake at 350 degrees for 35 minutes.
Cut meat diagonally into thin ... minute. Serve over chow mein noodles. 4 servings. Beef broth can be made: Dissolve 2 beef bouillon cubes in 2 cups boiling water.
107. CHOW MEIN
Brown meats in olive oil; ... the chicken, chestnuts and bean sprouts. Heat through; season. Serve over chow mein noodles or rice. Serves 6 to 8.
108. CHOW MEIN
Brown meats in hot oil. ... chestnuts, bamboo shoots, mushrooms, bean sprouts and heat through. Serve over rice and top with chow mein noodles.
In fry pan, brown beef; ... onion, celery and chow mein vegetables. Combine cornstarch with ... Serve over rice or chow mein noodles. Serves 4-5.
110. CHOW MEIN
Boil the noodles and then fry them, put chow mein on top of noodles.
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