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Results 1 - 10 of 20 for lard gravy
Create a flaky and authentic ... the butter and lard, using a pastry blender ... vegetables, and savory gravy to create a mouthwatering filling ... chicken instead of turkey!
This southern favorite is guaranteed ... for this wonderful gravy. (Keep meats covered and ... the meat, add lard or oil to equal about ... chicken fried steak, etc.
Add salt, pepper, garlic powder ... sides in drippings, lard or olive oil. Add remaining ... of pan) until gravy has thickened to desired consistency ... if desired. Serves 4.
Never buy canned enchilada sauce ... powder. Heat the lard or vegetable oil in a ... little at a time. Turn the heat to low and simmer 15 minutes.
Dip steaks in eggs. Mix flour, pepper, and dip steak in flour. Place in egg and then in flour again. Put in hot skillet and fry.
To make the Yorkshire pudding, ... To make the gravy, the meat juices alone ... rare, 160 degrees F. for medium and 170 degrees F. for well done.
The day before serving, rub ... towels. Add the lard, onions, carrots and garlic ... potato or aluminum foil. Transfer roast to a heated platter.
Saute the garlic, onion and peppers in the lard or oil until tender. Add ... with the paprika gravy (see below) on the side. ... any. Makes 7 cups.
Mix salt, pepper and flour. ... thick. Makes delicious gravy, add more water if ... to suit taste. This isn't as fattening as creamed potatoes.
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