| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 20 for lard gravy
Mix flour, salt and pepper. ... cook just until heated through. Discard bay leaf. Thicken cooking liquid for gravy, if desired. Makes 6 servings.
12. SKILLET HASH
Mix meat, potatoes, onions, and seasonings. Moisten with meat juice. Heat bacon fat in a heavy skillet; add hash and fry slowly until brown ...
13. SAUERBRATEN
Use beef roast, almost any ... approximately 2 tablespoons lard, then add approximately 1/2 ... cooker works well.) Gravy: Drain liquid where meat ... or with potato dumpling.
Mix flour, salt and pepper ... skillet with enough lard to brown meat. After meat ... from pot and mix the gravy mix, then add back to the pot.
Mix together flour and pepper. ... and brown in lard. Pour off excess grease. ... to cooking liquid and cook until thickened. Slice and serve.
16. SKILLET HASH
Mix meat, potatoes, onions and seasonings; moisten with meat juice. Heat bacon fat in a heavy skillet; add hash and fry slowly until brown ...
17. POT ROAST
Dredge meat in flour. Brown in lard or drippings. Combine salt, onion ... or until meat is tender. Make gravy and serve with roast, if desired.
Meat must be marbled or ... fat and make gravy with the meat residue in ... roasting tin after draining off some of the fat, then cut into pieces.
19. VENISON GOULASH
Fry onions in fat until ... adding more warm beef broth. Gravy should be sort of thick. Wide noodles are good with this gravy spooned over them.
20. VEAL STEW
Brown chopped onion in fat. ... it with natural gravy. However, gravy may be ... teaspoon cornstarch. (This was tried by myself and it is very good.)
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables