4 c. chopped or ground cooked (leftover) beef
2 c. chopped cooked (leftover) potatoes
1 c. onions
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. sage
1/2 c. meat juice or leftover gravy
1/4 c. bacon fat or lard

Mix meat, potatoes, onions and seasonings; moisten with meat juice. Heat bacon fat in a heavy skillet; add hash and fry slowly until brown and crisp. Makes 4- 5 servings.