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Results 101 - 110 of 265 for ground beef sausage casserole
101. RICE CASSEROLE
Saute' 1/2 cup chopped onions--add: Pour into casserole sprayed with Pam; bake 350 degrees for 45 minutes.
102. ZITI CASSEROLE
In large skillet brown meat, onion and garlic; add water to reserved spinach liquid to make 1 cup and add to meat mixture with spaghetti ...
103. CHOP SUEY CASSEROLE
Brown meat and drain. Place in 2 quart casserole with rice, vegetables, soup, and water. Mix well. Cover and bake at 350 degrees for 1 hour.
104. RAVIOLI CASSEROLE
Brown meat and onion in ... mixture into greased casserole. Top with meat sauce. ... 350 degree oven. Let stand for 10 minutes before serving.
105. MEXICAN CASSEROLE
Brown meat and onion. Add ... paste and water. In casserole layer in order, chips, sauce and cheese. Repeat. Bake 30 to 40 minutes at 350 degrees.
In a large skillet, saute first six ingredients, crumbling with a fork, until the meat is browned and done. Drain any excess fat. Add ...
Brown meats, drain well. Mix sausage with rest of ingredients. Bake in 9x13 baking dish, covered with foil at 350 degrees for 1 hour.
108. WILD RICE CASSEROLE
Wash wild rice, bring to ... hour. Brown pork sausage and beef; drain. In large casserole or roaster combine other ingredients. ... pot for 6-8 hours.
109. ITALIAN CASSEROLE
Cook noodles according to directions. ... Using a 2 quart casserole arrange in layers: noodles, cheese, sauce, etc. Bake 25 minutes at 350 degrees.
110. BEAN CASSEROLE
Mix all together and put in casserole. Bake at 350 degrees for 1 1/2 hours. Great for a large get-to-gether.
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