Results 101 - 110 of 6,380 for greens bean

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Preheat oven to 350°F. Stir ... sauce, black pepper, beans and half the fried onions ... 5 minutes more or until the onions are golden brown.

Toss these together and let stand at least 1 hour, or preferably overnight. Drain well again and toss with dressing (see below) before ...

Simmer onion in melted butter. ... through. Blend with beans and pour into 1 quart ... grated cheese. Bake at 350°F for 15 minutes. Serves 4.

Drain liquid from beans. Combine next 5 ingredients. ... Cover with bread crumbs, dot with pats of butter and bake at 375°F for 20 to 25 minutes.

Preheat oven to 350°F. Bake for 20 minutes. Place canned or frozen onion rings on top of casserole and bake an additional 10-15 minutes or ...



Cook beans in 2 quarts boiling water ... over large platter. Mound bean mixture in center. Sprinkle with remaining 1/2 cup pine nuts and serve.

Butter casserole dish. Heat soup ... is melted. Drain beans and pour into casserole dish. ... or after baking. Best after 20 minutes in oven.

Brown ground beef. Drain. Preheat oven to 350°F. Put first 4 ingredients in a 2-quart dish. Add 10 tater-tots and stir. Top with a layer of ...

Arrrange layer of beans and onion rings in a ... Combine remaining ingredients; pour over beans. Refrigerate over night. Drain and serve dry.

Cut off ends from beans and discard. Wash beans and ... together and pour over beans. Let marinate in the refrigerator a few hours before serving.

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