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Results 101 - 110 of 1,070 for fryed boiled eggs
101. MINI QUICHES
May be substituted with spinach. ... & half and egg; stir in onion, salt ... about 20 minutes. Refrigerate any remaining appetizers. Makes 24.
Bring 4 quarts of lightly salted water to boil. Pour in frozen potatoes. ... for softer potatoes. Potatoes will be creamier if mixed while hot.
103. BETTY'S SALAD
Blend and store in refrigerator overnight. Pour dressing over salad and toss.
Place ham on slice of ... buttered bread. Combine egg, salt, water and oil. ... bake at 350 degrees for 8 to 10 minutes. Cut in half and serve.
105. HOT POTATO SALAD
Combine ingredients in baking dish. Grate Velveeta cheese over top. Bake until cheese is melted at 450 degrees. Best if served hot.
106. ENGLISH FISH PIE
Peel, cut up and boil potatoes. Place fish in pan ... Peel and slice boiled eggs. Mix flaked fish with ... potato starts to turn golden, and serve.
In a small saucepan, bring ... salt to a boil. Mix the eggs with the sugar and flour, ... refrigerated and reheated before serving. Makes 2 1/2 cups.
Wash and tie green string beans in little bundles. Boil in salted water until done. ... across center. slice eggs and spread on the sauce. ... minutes. Remove from heat.
109. SPINACH SALAD
Wash and dry spinach. Combine spinach, eggs, onion, bacon, and sprouts. ... catsup, and sugar. Shake well and add to salad just before serving.
110. SEVEN LAYER SALAD
Layer first four salad ingredients in order. When ready to serve top with chopped eggs, bacon and cheese.
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