DRESSING:

1 c. salad oil
1/3 c. vinegar
1/4 c. catsup
3/4 c. brown sugar
1 tbsp. Worcestershire sauce
1 med. onion, diced

Blend and store in refrigerator overnight.

SALAD:

2 heads lettuce
1 pkg. spinach
4 hard boiled eggs
1 can bean sprouts, drained
4 slices bacon, fried crisp

Pour dressing over salad and toss.