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Results 101 - 110 of 670 for eggplant parmesan
Mix eggs, milk and garlic. ... Add 1/2 cup Parmesan cheese to egg batter and ... medium heat. Cut eggplant into slices and dip into ... 3-5 minutes. Serves 6-8.
102. EGGPLANT PARMESAN
Preheat oven to 350°F. Mix ... for batter. Dip eggplant in egg mixture and then ... layers. Bake for 45 minutes until bubbly. Serves 6 to 8.
In shallow dish, beat eggs. ... each slice of eggplant into egg, then into crumbs. ... cheeses. Repeat. Bake uncovered, at 375 degrees for 30 minutes.
104. EGGPLANT PARMESAN
Peel and slice eggplant. Fry in oil until ... excess oil. Arrange eggplant in layers with tomato sauce and cheese. Bake 350 degrees until done.
Beat chicken between plastic wrap ... Remove chicken. Peel eggplant and cut into 1 inch ... (until cheese melts and sauce bubbles). *Low Carb*
Peel eggplant and slice to slightly less ... cheese and tomato sauce in 2 quart casserole. Bake at 350°F until bubbling hot, about 30 minutes.
Preheat broiler. Brush eggplant with olive oil. Sprinkle each ... eggplant. Bake until cheese melts and the sauce is warmed through, about 10 minutes.
108. EGGPLANT PARMESAN
Saute vegetables, eggplant, green pepper, onion and ... again. Put in oven at 350 degrees. Cook until cheese and sauce are bubbly. Freezes well.
Dip into oil and a ... tomato mixture over eggplant. Bake at 375 degrees ... placed on eggplant before pouring the tomato mixture over if desired.
Salt the sliced eggplant and let stand for several ... 45 minutes. Freezes well. Yield: 4 servings at 375 calories each (using 1/2 lb. cheese)
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