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Results 101 - 110 of 123 for egg roll wrapper
101. EGG ROLLS
Chop and cook chicken in ... cabbage, carrots, sugar, cooking wine, stir fry until tender. When almost done add mushrooms. Fill wrappers and deep fry.
102. EGG ROLLS
Dice all vegetables. Brown pork ... 10 minutes. Beat eggs and add. Stir and simmer ... Wrap and seal wrappers with a paste of flour ... Drain on paper towels.
103. EGG ROLLS
Cook ground meat in heavy ... all ingredients, except egg yolk. Salt to taste and ... completely. To fill rolls, spread 1 tablespoon filling on egg wrapper and roll up jelly roll ... towel. Serve with mustard.
104. EGG ROLLS
Saute onion, garlic, mushrooms and ... center of each wrapper. Brush edges with egg. Bring one corner up ... heat to 400 degrees, 8-10 minutes.
105. EGG ROLLS
Heat oil in large fry ... 375 degrees, until roll is crisp and golden. Remove ... Do not stack egg rolls or may lose crispness. ... sauce or soy sauce.
106. EGG ROLL
1/4 cabbage, shredded 1/4 lb. ... fillings for each wrapper. Roll and fry. I use hamburger ... time. Note: Use your imagination on ingredients.
107. PORK EGG ROLLS
In small bowl; stir together ... wok. To fill egg rolls, place one egg roll wrapper with one point toward you. ... with hoisin sauce. Makes 10.
108. EGG ROLLS
Brown the meat in a ... of a pastry wrapper. Turn in two opposite ... wrapper into a roll. Dab beaten egg on the inside of the ... they are heated through.
109. EGG ROLLS
Combine pork, carrots, onions, chicken, noodles, eggs, soy sauce, garlic powder ... well. Separate egg roll skins and lay out on ... to lightly moisten wrappers. Divide filling among wrappers, ... Yield: 24 egg rolls.
110. MEXICAN EGG ROLLS
In large skillet brown ground ... a teaspoonful into egg roll wrappers and fold into squares. Seal ... until golden brown. Serve with taco sauce.
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