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Results 101 - 110 of 250 for egg cheese souffle
101. CHEESE SOUFFLE
In double boiler, melt butter, ... thickened, add diced cheese. Remove from heat and add beaten egg yolks. Beat egg whites until ... Pour into 10-inch souffle baker that has been buttered ... cup finely chopped ham.
Saute onions in butter. Steam broccoli partially. Fluff eggs with flour. Melt cheese in onions. Partially cool cheese. ... degrees for 30 minutes.
Place bread in 9 x ... 2 1/2 cups cheese and sausage (onions added here if used). Beat eggs, half & half, 1 ... rest 15 minutes before serving.
104. CHEESE SOUFFLE
Fry bacon and drain; saute onions in drippings. Combine eggs, milk and salt. Stir ... 3/4 of the cheese. Pour in buttered souffle dish and bake at 350 ... minutes more. Great Breakfast!
105. CHEESE SOUFFLE
Combine skim milk, egg yolk, cheese, bread crumbs, salt, pepper ... mixture. Bake in souffle dish in oven 375 degrees ... serving dishes to bake.
106. EASY CHEESE SOUFFLE
Beat eggs until thick and light. Mix ... Fold in the cheeses. Pour into a well ... at 425 degrees for 35 to 40 minutes or until set. Serves 6.
Cut crusts from bread and cube it. Sprinkle bread with cheese in a 2 quart casserole souffle dish. Mix eggs, milk, salt, paprika and ... 50 minutes. Serves 6.
Butter bread, shred and place ... Scatter ham and cheese over bread. Blend milk, eggs, salt, and pepper; pour ... knife inserted comes out clean.
109. CHEESE SOUFFLE
Place 4 slices bread in ... Lay slices of cheese on bread. Lay second slice ... then cheese. Beat eggs lightly, add milk and melted ... (reduce heat if souffle browns too fast).
Combine all but eggs. Beat eggs until frothy and fold ... mixture. Pour into greased 10 x 6 dish and bake at 350 degrees for 40 to 45 minutes.
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