| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 288 for crumble crust for pie
101. MEXICAN QUICHE
Drain chilies, pat dry, chop ... into bottom of pie shell, then top with chilies ... at 425 degrees for 15 minutes; at 350 degrees ... before serving. Really good.
Mix onion and flour; sprinkle in pastry-lined pie plate. Top with tomato slices; ... melted, about 25 minutes. Sprinkle with lettuce. Serves 6.
Press pie crust into a 10 inch pie ... mixture into pan. Dot with butter. Bake at 325 degrees for 40 minutes. Serves 6-8 or 10-12 as an appetizer.
104. KAHLUA PIE
Mix first 5 ingredients and pour into prepared pie crust. Put into freezer until serving time. Garnish with whipped cream.
105. CHEESE TOMATO TART
Prepare pie crust as directed and add 1/2 ... at 425 degrees for 10 to 15 minutes. Cool. ... tomatoes. Bake at 325 degrees until tomatoes get brown.
106. QUICHE LORRAINE
Mix eggs, cream, grated cheese ... on bottom of pie crust. Pour egg mixture on ... at 400 degrees for approximately 40 minutes, or until ... sprinkle paprika over top.
107. QUICHE LORRAINE
Beat eggs, add remaining ingredients. Add mixture to crust in which the bacon is crumbled. Bake 15 minutes in oven at 350 degrees.
108. QUICHE LORRAINE
Spread crust with butter. Sprinkle cheese and ... and bacon. Bake 15 minutes at 425 degrees. Turn down to 325 degrees for 40 minutes. Serves 6.
109. SPINACH SOUFFLE
Mix above ingredients. Pour into unbaked crust. Bake 30 minutes. Cool; cut and serve.
Mix ingredients above and line ... at 350 degrees for 10 minutes. Cool completely before ... spread over cooled crust. Mix together and pour over middle layer. Chill.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables