Cook spaghetti according to package directions; drain ... and bubbly. Add cream and stir until smooth. Stir in chicken. Place half of spaghetti in a greased shallow ... an additional 5 minutes.
In a large bowl combine chicken, pimento, spaghetti, onion, mushroom soup, parsley ... smooth and sort of thick. Put on medium heat ... degrees for 45 minutes.
Boil chicken breasts until done. Save 1 cup chicken broth. Cook spaghetti in remaining chicken broth. Cut ... and mix with cream of mushroom soup, Ro-Tel tomatoes, chicken ... bubbly. Makes large dish.
Saute celery, onions, and bell ... pepper. Place 1/2 spaghetti in casserole dish. Add 1/2 the boned chicken and pour 1/2 of soup mixture over this. Cover ... Serves about 12 people.
Sauté onion and pepper in 1 stick of butter. Melt Velveeta cheese with ... Cook and drain spaghetti. Mix all together with cut up chicken. Bake at 350°F for ... Serves 6 to 8.