1 large chicken
1 pkg. vermicelli spaghetti
1 pkg. chopped broccoli

Sauce:

1 can cream of mushroom soup
1/2 can milk
1 c. chicken stock
3/4 lb. Velveeta cheese

Boil chicken in seasoned water; save broth. Debone chicken. Boil spaghetti in broth. Cook broccoli as directed on package, no salt.

In a saucepan on low heat, combine all ingredients for sauce and stir until melted. Mix all ingredients together and place in a greased casserole dish.

Bake at 350°F for 30 minutes.