1 chicken or chicken breasts (boiled and deboned), keep broth
1 pkg. spaghetti (sm.)
1 can chopped black olives (sm.)
1 stick melted butter
1 chopped onion
4 ribs celery, chopped
1 jar (sm.) jalapeno Cheez Whiz
1 jar pimento (sm.) chopped
1 can cream of mushroom soup
1 can cream of chicken soup

Melt butter in microwave. Add celery and onions and saute until tender. Add soups and Cheez Whiz and mix well. (Put this in rectangular (large) Pyrex dish that you will bake it in.)

Boil spaghetti in chicken broth and rinse after cooked. Add spaghetti to soup mixture and also olives and pimento. Mix well and bake 30-45 minutes at 350 degrees until it bubbles. Delicious!