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Results 101 - 109 of 109 for cream cheese puffs
Line muffin tins with paper ... each. Blend together cheese, sugar, eggs and vanilla. ... completely. Cover each with pie filling; let chill for 6 hours.
102. CHEESECAKE PUFFS
Whip cream cheese, sugar, eggs and vanilla ... 20 minutes. Refrigerate. Top with fruit filling. These are very quick to make and light tasting.
Using mixer mix first 4 ... 1/2 full with cheese mixture. Bake at 375 degrees for ... While still hot add 1 tablespoon pie filling. Refrigerate.
Grease 2 quart casserole. Beat eggs with hand beater. Beat in Bisquick and milk until smooth. Stir in remaining ingredients. Pour this into ...
Grease a 2 quart round casserole dish. Beat eggs. Beat in Bisquick and milk until smooth. Stir in remaining ingredients. Pour into ...
With electric mixer, cream the cream cheese and butter. Stir in sifted ... number of frozen puffs. Arrange on ungreased cookie ... makes about 24 puffs.
107. CHEESE PUFF RING
Heat milk and butter in ... 1/2 cup of cheese (I beat it by hand ... spoon) like making cream puffs. Using ice cream scoop ... and meat. Serves 7.
108. CHEESE PUFFS
Cream butter and sugar well. Add ... 350 degree oven for 45 minutes or until golden. Cut into squares and serve with sour cream, jelly or jam.
109. CHEESE PUFF
Cream butter and sugar. Add eggs, ... until golden. Cut into squares to serve. May be served with sour cream and jelly or jam. Makes 18 servings.
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