1 c. milk
1/4 c. butter
1/2 tsp. salt
Dash of pepper
4 eggs
1 c. flour
1 c. shredded Swiss cheese

Heat milk and butter in 2 quart pan and add salt and pepper. Bring to a full boil and add flour, all at once, stirring over medium heat 2 minutes or until mixture forms a ball. Remove pan from heat and beat in eggs, one at a time, beating after each egg until smooth. Beat in 1/2 cup of cheese (I beat it by hand with a large spoon) like making cream puffs.

Using ice cream scoop or large spoon, make 7 mounds of dough in a circle on a greased baking sheet. Use about 3/4 of dough and make each ball barely touch the one next to it. With remaining dough, place a small mound of dough on top of the larger mound. Sprinkle remaining 1/2 cup cheese over all. Bake at 375 degrees for 55 minutes. Serve hot. Good with salad and meat. Serves 7.