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Results 101 - 110 of 747 for corn beans
101. CORN & LIMA BEANS
1. Bring broth to boil, add beans and corn, reduce heat, cover and ... pepper. Simmer until liquid is almost evaporated. Add sour cream and serve.
Mix drained corn and green beans and place in buttered casserole ... corn and green bean mixture. Bake uncovered at 350 degrees for 35 minutes.
Mix green beans and corn in casserole dish. Mix separately ... Ritz crackers in it. Spread on top of casserole. Bake at 350 degrees until bubbly.
Toss together potatoes, beans and corn. Set aside. Whisk together other ingredients. Fold into vegetables. Refrigerate for an hour.
Drain green beans and corn. Mix all ingredients together. Put crackers on top and pour melted butter on top. Cook until bubbly and crackers crunchy.
Soak beans - rinse and drain. In ... to soup with corn. Salt and pepper to ... minutes. With masher or spoon, mash some of the beans to thicken.
Mix together all ingredients. Crumble ... melted butter. Put corn and bean mixture into casserole. Top with ... minutes at 350 degrees. 6 servings.
Drain 1 (16 ounce) can green beans. Drain 1 (16 ounce) can whole kernel corn. Mix together, pour over ... degrees until brown, about 30 minutes.
Mix first seven ingredients well. ... butter together and place on top of green bean/corn mixture. Bake at 350 degrees for approximately 45 minutes.
110. GREEN BEANS AND CORN
Cook beans and corn together in water until beans ... ingredients. simmer until hot. Makes 4 servings. Each serving equals approximately 70 calories.
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