1 (16 oz.) can whole kernel corn
1 (16 oz.) can French cut green beans
1/2 c. onion, chopped
1/2 c. sour cream
1/2 c. shredded Cheddar cheese
1 can cream of celery soup
1 pkg. Ritz crackers
1 stick butter
1 (4 oz.) pkg. slivered almonds

Mix drained corn and green beans and place in buttered casserole dish. Mix soup, sour cream, Cheddar cheese, onion and almonds. Pour over corn and green beans. Break (crush) crackers. Melt butter and soak crackers. Sprinkle crackers on top of corn and green bean mixture. Bake uncovered at 350 degrees for 35 minutes.