1 can French style green beans, drained
1 can shoe peg corn, drained
1 can cream of celery soup
1 sm. onion, chopped
1 c. grated cheddar cheese
1 pkg. slivered almonds
1 (8 oz.) carton sour cream
1 stick Ritz crackers, crushed (1/2 of sm. box)
1 stick butter, melted

Mix first seven ingredients well. Place in 9"x13" casserole dish. Mix crackers and butter together and place on top of green bean/corn mixture. Bake at 350 degrees for approximately 45 minutes.