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Results 101 - 110 of 414 for chinese brown sauce
Mix all ingredients. Add chicken. Marinate at least 4 hours; better if overnight. Cover, bake at 350 degrees for 1 hour, then uncover and ...
102. CHINESE SPARE RIBS
Combine all ingredients, except ribs. Pour mixture over ribs in shallow pan and let stand 2 hours, turning ribs often. Bake in 400 degree ...
Pound breasts lightly with a ... crosswise. Combine all sauce ingredients in medium pan. Stir ... chicken pieces and sprinkle with onions. Enjoy!
In medium sized bowl, combine lemon juice, soy sauce, mustard, vegetable oil, and ... halfway through. Makes approximately 24 chicken morsels.
Mix hamburger and onion into soup mixture and pour into greased casserole. Bake, covered at 350 degrees for 30 minutes. Then, sprinkle 1 ...
106. CHINESE SPARE RIBS
For Faberware Broiler: Rack Position - High. Time - 45 to 50 minutes. For Barbecue: Broil over low flame, turning often. Remove most of ...
Combine soy sauce, wine, sugar, honey, food ... cool. Cut in diagonal slices. Garnish with green onion curls. Makes about 8 appetizer servings.
108. CHINESE COLE SLAW
Chop cabbage and scallions. Set aside. Brown sesame seeds, almonds, broken up ... dressing ingredients and shake until sugar has thoroughly dissolved.
Mix ingredients together in blender. ... afterwards. Or: Heat mixture until slightly thickened and use as a basting sauce over ribs, chicken or shrimp.
Preheat oven to 400 degrees. ... Combine the soy sauce and sugars, stirring until well ... platter. Drippings may be placed in bowl to dip wings into.
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