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Results 101 - 110 of 229 for cheese beer
101. BEER CHEESE BREAD
Butter an 8 cup tube pan generously, combine 2 tbsp. cornmeal with paprika and use to dust pan, set aside, stir together rest of ...
102. BEER CHEESE CROUTONS
Assemble at room temperature: Mix ... 1/4 inch of cheese mixture. Spray cookie sheet with ... 400 degrees until bubbly. Makes about 50 croutons.
Grate cheeses and garlic. Combine Worcestershire, dressing, ... and add enough beer to be spreadable consistency. Refrigerate ... with crackers or vegetables.
104. BEER CHEESE SOUP
Saute the green pepper and ... the milk and cheese. Add peppers, onions, fried ... 1 cup cold beer. Reheat soup but do ... be frozen and reheated.
105. BEER CHEESE SOUP
Melt butter over medium heat. ... until smooth. Add beer, Worcestershire sauce, food coloring, ... minutes, stir occasionally. Serve with popcorn.
106. BEER CHEESE SOUP
Heat milk, salt, pepper and ... Mix melted butter and flour together to make roux. Thicken soup with the roux. Add beer. Sprinkle popcorn to top.
In large bowl with spoon, ... finely shredded cheddar cheese, 3/4 cup beer (or white wine) and 1/2 ... refrigerate overnight. Makes about 2 1/2 cups.
108. BEER AND CHEESE SOUP
Saute the vegetables in the ... 45 minutes. Mix cheese and flour together and mix ... stirring until all is hot. Serve with a parsley garnish.
109. BEER CHEESE CHOWDER
Saute the onions in the ... constantly. Add the beer, chicken broth, carrots and ... tender. Add the cheese, stirring occasionally until it ... with warm bread sticks.
In a heavy pan melt ... and thick. Add cheese and mix until all is ... is smooth. Add beer and Worcestershire sauce. Mix in ... piping hot with popcorn.
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