REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
BEER CHEESE BREAD | |
1/4 c. cornmeal 1/2 tsp. paprika 2 c. self rising flour 3 tbsp. sugar 1 tbsp. Parmesan cheese Dash oregano Dash thyme 1 (12 oz.) can beer Butter Butter an 8 cup tube pan generously, combine 2 tbsp. cornmeal with paprika and use to dust pan, set aside, stir together rest of ingredients, stir only until all ingredients are moist, turn into pan. Bake at 325 degrees for 35 to 45 minutes. Microwave: half power 9 minutes, full power 2 minutes, let stand for several minutes before serving. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |