BEER CHEESE BREAD 
1/4 c. cornmeal
1/2 tsp. paprika
2 c. self rising flour
3 tbsp. sugar
1 tbsp. Parmesan cheese
Dash oregano
Dash thyme
1 (12 oz.) can beer
Butter

Butter an 8 cup tube pan generously, combine 2 tbsp. cornmeal with paprika and use to dust pan, set aside, stir together rest of ingredients, stir only until all ingredients are moist, turn into pan. Bake at 325 degrees for 35 to 45 minutes.

Microwave: half power 9 minutes, full power 2 minutes, let stand for several minutes before serving.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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