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Results 101 - 110 of 1,080 for carrot salade
Dissolve Jello in water. Add pineapple, lemon juice, carrots, and nuts. Makes 6 salads.
Cook carrots until just done, drain. Add ... pour over vegetables. Toss and let stand overnight (2-3 days are better). Serve at room temperature.
103. CARROT-NUT SALAD
Combine bread and butter. Cook ... peanuts and mix well. Add carrots to mixture. Sprinkle with oil and vinegar. Serve on lettuce leaves. Serves 6.
104. CARROT-RAISIN SALAD
Slice carrots; cut pineapples in small ... apples. Mix everything with Philadelphia cream cheese. Soften in microwave and add a little mayonnaise.
Dissolve orange jello in hot ... directions. Stir in carrot. Set bowl in refrigerator ... top to form 2 layers. Place in refrigerator to chill.
Boil carrots in salted water 4 minutes. ... Makes about 4 cups. It will keep refrigerated for 4 weeks and is nice to have ready to serve anytime.
Mix Jello and hot water ... hours). Add grated carrots and finely sliced celery to ... vegetables for a salad. Pour into dish you ... until ready to use.
108. CARROT JELLO SALAD
Mix Jello as directed on ... water. When cool, add carrots and pineapple. Pour into mold or dish. Place in refrigerator. Let congeal. Serves 8-10.
Cook carrots, drain and add green ... to carrot mixture. Stir and let stand several hours, stirring twice to mix evenly. Keep in refrigerator.
In small pan, bring 1 ... add peas and carrots and cook 5 minutes. Drain; ... and sugar. Spoon over salad and toss well. Cover and refrigerate.
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