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| CARROT-CELERY JELLO SALAD | |
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1 pkg. lemon Jello 1 pkg. orange Jello 2 c. hot water 2 c. cold water Mix Jello and hot water until dissolved. Add cold water. Put in refrigerator until it starts to thicken (from 1 to 1 1/2 hours). Add grated carrots and finely sliced celery to make good thickness of vegetables for a salad. Pour into dish you want to serve it from. Refrigerate it until ready to use. | |
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recipe reviews #186865
Kelli (California) says:
I have never made this but my mom made it when I was a kid. It is in the top three most awful things I ever ate. She never made it again, but for years I had anxiety when I heard that Jello would be served. Don't do that to your kids.
#187234
Nancy Hansford (Ontario) says:
My Mom made it all the time and I loved it. Everyone did. Now I know how easy it is to make!! Thank you.
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