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Results 101 - 110 of 134 for bread orange glaze
101. POPPY SEED BREAD
Add 3 cups flour. Divide mixture into two regular bread pans or 6 mini loaf ... Remove and poke holes with a fork. While still warm, pour on glaze.
102. POPPY SEED BREAD
Mix together with mixer. pour ... in top of bread using a toothpick or fork. Glaze while hot. Refrigerate when completely ... 2 loaves of bread.
103. POPPY SEED BREAD
Mix the ingredients and beat ... 1 hour. Let cool for 5 minutes. Mix glaze ingredients together and pour glaze over bread while still in pans.
Mix all ingredients with mixer ... Bake 350 for 1 hour. Let cool 5 minutes. Pour glaze over bread while still in pan. Heat to melt sugar. Cool.
In a large bowl, mix ... foil for last 15 minutes. Cool in pans for 10 minutes. Remove from pans. Meanwhile make glaze and spoon over warm bread.
106. POPPY SEED BREAD
Beat 2 minutes. Bake at 350 degrees for 1 hour and 15 minutes. Makes 2 loaves. Pour on bread while still warm.
107. POPPY SEED BREAD
Mix together the flour, sugar, ... large loaves, 30 to 35 minutes for small ones. Glaze while hot with the sugar, orange juice and 3 extracts.
108. POPPY SEED BREAD
Preheat oven to 325 degrees. ... While loaves are hot, penetrate top with fork in several places and cover with glaze. Cool loaves before removing.
109. POPPY SEED BREAD
Combine first 11 ingredients in ... cool completely on wire racks. Drizzle with orange glaze. Yield: 2 loaves. Combine all ingredients, mix well.
110. ORANGE BREAD
Scald milk and add sugar, ... cup lukewarm water, orange juice, flour and well beaten ... 30 minutes in 2 greased bread pans. Glaze while hot.
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