ORANGE BREAD 
1 1/4 c. scalded milk
2 eggs
1/4 c. orange juice
1/3 c. sugar
2 tsp. salt
1 pkg. Fleischmann's yeast
5 c. flour
1/2 c. Mazola oil

Scald milk and add sugar, salt and oil. Cool to lukewarm. Add yeast that has been divided in 1/4 cup lukewarm water, orange juice, flour and well beaten eggs. Let rise 2 hours. Make into loaves. Let rise 1 hour. Bake at 350 degrees for 30 minutes in 2 greased bread pans. Glaze while hot.

GLAZE:

1 c. powdered sugar
2 tbsp. orange juice
2 tsp. orange rind

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