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ORANGE BREAD | |
1 1/4 c. scalded milk 2 eggs 1/4 c. orange juice 1/3 c. sugar 2 tsp. salt 1 pkg. Fleischmann's yeast 5 c. flour 1/2 c. Mazola oil Scald milk and add sugar, salt and oil. Cool to lukewarm. Add yeast that has been divided in 1/4 cup lukewarm water, orange juice, flour and well beaten eggs. Let rise 2 hours. Make into loaves. Let rise 1 hour. Bake at 350 degrees for 30 minutes in 2 greased bread pans. Glaze while hot. GLAZE: 1 c. powdered sugar 2 tbsp. orange juice 2 tsp. orange rind |
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