| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 150 for blueberry buttermilk
101. BLUEBERRY MUFFINS
In a mixing bowl combine 6 top ingredients. Add buttermilk, egg, oat bran, oatmeal ... cool on wire racks. Can substitute raisins for blueberries.
Combine oats and buttermilk; let stand 5 minutes. ... filling 2/3 full. Bake at 425 degrees for 20 minutes or until browned. Yield: 16 muffins.
Heat oven to 375°F. Line ... ingredients; stir in buttermilk, oil and egg until ... moistened. Fold in blueberry mixture. Spoon into muffin pan. ... muffin. Bake 25 minutes.
Cream sugar and butter until ... and alternately with buttermilk. Add vanilla and fold ... sugar and 1/2 teaspoon cinnamon together until crumbly.
Combine oats and buttermilk and set aside. Combine and ... and bake at 400 degrees for 15-20 minutes or until lightly browned. Yield 12 muffins.
Mix butter, sugar, eggs and ... until blended. Add buttermilk and stir. Fold in blueberries. ... use 1 cup milk with 1 tablespoon white vinegar.
107. BLUEBERRY MUFFINS
Preheat oven to 425 degrees. Mix the dry ingredients in a large bowl. Mix the milk, egg whites, and corn syrup together with the banana and ...
In medium bowl, mix together the baking mix, blueberries, and sugar. Set aside. In a 2 cup measuring cup, add milk and 2 eggs, beat with a ...
Preheat oven to 350 degrees. ... speed beat in buttermilk. Pour liquid mixture into ... pan 10 minutes. Remove and finish cooling. Refrigerate.
Wipe large gelatin mold or ... Cool. Stir in buttermilk. Chill until partially set. ... mold; serve with sour cream mixture. Makes 10 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables