1/4 c. safflower oil
3/4 c. brown sugar
1 c. unbleached white flour
2 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 c. 1% buttermilk
1 egg
1/3 c. oat bran
1/3 c. oatmeal
1/3 c. wheat germ
1 1/3 c. blueberries

In a mixing bowl combine 6 top ingredients. Add buttermilk, egg, oat bran, oatmeal and wheat germ. Mix lightly with a wooden spoon to moisten. Stir in blueberries.

Fill paper lined muffin tins 3/4 full with batter. Bake at 400 degrees for 20 minutes or until toothpick inserted into center comes out dry. Remove muffins from tins and cool on wire racks. Can substitute raisins for blueberries.