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Results 101 - 110 of 148 for bells stuffing
101. STUFFED BELL PEPPER
Mix all ingredients together. Stuff into peppers and pour more tomato sauce over top if desired. Bake at 350 degrees for 45 minutes or 1 ...
Wash, halve and core peppers. Saute shrimp until pink in butter. Make a small roux with the oil and flour. Add onions to roux and cook ...
103. STUFFED BELL PEPPERS
Heat oven to 350 degrees. Cut thin slice from stem end of each pepper. Remove all seeds and membranes. Wash inside and outside. Cook ...
104. STUFFED BELL PEPPERS
Preheat oven to 350°F. Cut ... soft. Peppers may be cut in halves before stuffing, if desired. Bake for about 45 minutes, halves cook more quickly.
105. STUFFED BELL PEPPERS
Heat oven to 350 degrees. Cut thin slice from stem end of each pepper; remove all seeds and membranes. Cook peppers in the boiling salted ...
Cut peppers in half lengthwise; remove seeds and membranes. Steam pepper halves until cooked crisp-tender; set aside. Combine 1/2 cup ...
107. STUFFED BELL PEPPERS
Cut tops out of peppers ... sheet and add stuffing to top. You can add ... or leave plain. Bake at 350 degrees for about an hour or until done.
108. STUFFED BELL PEPPER
Remove seeds and fibers from peppers. Boil 5 minutes in salt water. Mix all together, and stuff peppers. Bake 30 minutes at 450 degrees, ...
In large bowl mix first 7 ingredients. Wash green peppers. Remove the steam and seed only. Fill pepper with meat mixture. Place in baking ...
110. STUFFED BELL PEPPERS
Brown ground meat and onion. Drain all the fat, except 1 tablespoon. Add rice from package and brown lightly. Continue cooking by following ...
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