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Results 101 - 110 of 281 for beets onions
101. PICKLED BEETS
Combine all ingredients in saucepan and heat to boiling. Cool to room temperature. Chill, covered several hours before serving. If some ...
102. TANGY BEET SALAD
Combine all ingredients together and toss gently. Chill well before serving. Serves 4.
103. SWEETHEART BEET MOLD
Dissolve gelatin in boiling water. Cool. Add remaining ingredients; except sour cream. Fold in sour cream. Pour into mold. Chill. This ...
104. BEET SALAD
Let jello partially set. Fold in other ingredients. Let set. Serve with Cool Whip or salad dressing.
105. POTATO BEET SALAD
Chill all vegetables. Combine all in bowl; mix dressing ingredients and add to vegetables. Mix well.
106. BEET PINEAPPLE SALAD
Dissolve in 4 cups hot ... oz.) can Julienne beets (drained) and a (24 oz.) ... ingredients and spread over gelatin when set. Keep chilled until served.
Heat sugar, vinegar, water and salt together, then add onion. Pour over cooked beets and let cool. Will cover 1 quart of beets.
Drain juice from beets. Bring 2 cups of the juice to a boil. Add beets and other ingredients and bring to a boil. Chill overnight before serving.
109. BEET RELISH
Grind beets, cabbage and onions. Add salt, sugar, vinegar and spices. Boil until tender. Put in hot jars and seal.
110. CHRISTMAS BEETS
Place hot beets in serving dish. Pour French dressing over beets. Toss lightly. Top with sour cream, sprinkle with onions.
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