2 c. cooked beets, sliced and chilled
1 med. onion, thinly sliced
1 med. green pepper, thinly sliced
2 tbsp. extra virgin olive oil
Juice of 1/2 a lemon
Dash of Tabasco
1/4 tsp. cilantro
1/4 c. balsamic vinegar

Combine all ingredients together and toss gently. Chill well before serving.

Serves 4.