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Results 101 - 110 of 179 for barbecue sandwich
Preheat oven to 350 degrees. Combine meat, barbecue sauce and peppers. Heat thoroughly, ... wrap in foil. Bake 10 minutes. Makes 6 sandwiches.
Cook, covered, at 275 degrees for 12 hours. Remove and shred with fork. Makes 25 sandwiches. Freezes perfectly. Use leftovers for ...
Brown meat on all sides in 8 quart pot. Remove from pot, add green pepper, garlic, onion and celery. Cook until onions are limp. Add ...
104. BBQ BEEF SANDWICHES
Cover roast with water. Add salt, pepper and onion. Cook 250 degrees all night or 300 degrees for 5 hours. Meat should shred. Shred the ...
Heat oil in 6 to 8 quart Dutch oven over medium high heat. Add meat and cook until browned on all sides; remove from pan and set aside. ...
Brown meat, drain off fat. Mix molasses and mustard, then add spices and catsup. Add sauce to cooked hamburger. Stretches hamburger. Great ...
Mix all sauce ingredients well. Pour over beef in a large baking dish. Cover and bake 5 hours at 300 degrees. Remove beef (SAVE SAUCE). ...
Mix all ingredients, but meat, in a large bowl. Stir. Put meat in a roaster. Pour the liquid over the meat. Bake at 300 degrees for 5 ...
Boil meat; drain water. Put in crock pot with other ingredients. Cook on low 4 to 6 hours. Makes 25 to 30 sandwiches.
Cook meat in water until done. Remove meat from broth. Pull or chop meat into small pieces. Skim fat from broth. Measure broth and add ...
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