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Results 101 - 110 of 338 for asian chicken salad
Toss all ingredients together but save noodles for last so they will stay crunchy. Serve with muffins or crackers and dessert. Barnstompin' ...
Toast sesame seeds and slivered ... small bowl combine salad oil, rice vinegar, lemon juice, ... mixture. Serves 6-8. Keeps in refrigerator 2 weeks.
Toss all the above ingredients together. Sprinkle on top one small can chow mein noodles. Chill before serving. Options: Red cabbage, water ...
Mix dressing in measuring cup. Cook Top Ramen noodles for 1 minute. Combine with other ingredients and dressing. Refrigerate overnight. ...
Mix all the above ingredients together and pour dressing over salad and toss together. Serves 6.
Mix all together. Make dressing. Pour dressing on right before serving.
Mix well and refrigerate overnight. Serves 8 to 10.
Combine all of the above, ... toss in large salad bowl. Add broken Top Ramen at last minute. Combine dressing ingredients and toss into salad.
Cook chicken and ginger together with a little water until done. Mix all together. Put all ingredients in saucepan. Bring to boil, cool before using.
Toast almonds and sesame seeds in fry pan over low heat. When ready to serve, break up noodles, combine everything and pour dressing over.
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