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Results 101 - 110 of 232 for 7 layer brownies
In saucepan, cook caramels and 2 tablespoons of evaporated milk over low heat until melted. Or microwave caramels and 2 tablespoons of ...
In large saucepan melt the chocolate chips and butter over low heat, stirring frequently. Remove from heat. Stir in flour, sugar, eggs, ...
In pan, cook caramels and 2 tablespoons milk over low heat until melted (or melt in microwave). In mixing bowl, combine remaining milk, ...
Cream butter and sugar. Add ... minutes at 350 degrees. Mix together: Spread over cooled cake. Melt: Cool and spread over brownies. Serves 12.
Beat eggs and add in ... Cool. Spread mint layer on brownie layer. Melt chips ... Cool. Pour glaze over top and chill 5-10 minutes. Can be frozen.
Line a 9 inch square ... For the first layer, melt chocolate in top ... coated. Refrigerate at least 2 hours before serving. Cut into small squares.
Cream butter and sugar together; ... Spread over cooled brownies. Melt together over low ... cool slightly. Pour over set Creme De Menthe icing.
CAKE LAYER: Mix all ingredients with ... chips over low heat, cool slightly. Spread over mint layer. Chill. Cut into squares and put in paper cups.
CAKE LAYER: Cream sugar and butter. ... cooled, spread on creme layer. Refrigerate until icing is hard to touch. Cut into squares. They freeze well.
Mix together all ingredients. Bake ... cake. Melt and mix together and spread over mint layer. Cut into 1 1/4" squares. Best kept refrigerated.
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