1 (about 40) bag caramels
1 (5 oz.) can (2/3 c.) evaporated milk
1 (2 layer) pkg. chocolate cake mix (with pudding is best!)
1 c. walnuts, chopped
6 tbsp. butter, melted
1 1/2 c. chocolate chips (1 12 oz. bag or until top is covered

In saucepan, cook caramels and 2 tablespoons of evaporated milk over low heat until melted. Or microwave caramels and 2 tablespoons of evaporated milk on level #7 for 3 minutes, stir, then microwave 2 minutes or until caramels have melted.

In bowl, combine remaining milk, cake mix, nuts and butter. Spread half of cake mixture in greased 9x13x2 inch pan. Bake at 350 degrees for 10 minutes. Then sprinkle chocolate chips over hot baked crust.

Drizzle caramel mixture on top. Drop remaining cake mixture by teaspoons over all. Bake at 350 degrees for 20 minutes. Cut into bars while warm. Cool in pan. Makes 36 bars.