1 c. sugar
1/2 c. butter
4 eggs, beaten
1 c. flour
1/2 tsp. salt
1 (16 oz.) can chocolate syrup
1 tsp. vanilla

MINT LAYER:

2 c. confectioners' sugar
3 tbsp. creme de menthe (green)
1/2 c. butter

GLAZE:

6 oz. chocolate chips
6 tbsp. butter

Beat eggs and add in all other ingredients for cake. Pour into greased 9x13 pan. Bake at 350 degrees for 30 minutes. Cool. Spread mint layer on brownie layer. Melt chips and butter. Cool. Pour glaze over top and chill 5-10 minutes. Can be frozen.