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Results 1 - 10 of 61 for wing sauces teriyaki
Cut wings at joint and discard tips. ... and soy or teriyaki sauce. Stir well; simmer for ... minutes. Serve with remaining sauce on the side.
Arrange plain wings on baking sheet and bake ... sauce. Boil whiskey, teriyaki, soy sauce and sugar ... Variation: Cut wings at joints before baking.
This is one of my ... just good chicken wings! Place all marinade ingredients ... additional 15-30 minutes, checking to make sure the wings don’t burn.
Combine all marinade ingredients. Wash and pat dry chicken wings. Put the wings in ... dish at 375°F for 35 to 40 minutes. Enjoy while warm! .
In the whisked marinade place thawed wings for 3 hours. Whisk all ... diagonally, sprinkle with sesame seeds. Then open a cold Stella. Enjoy!
Either marinate chicken wings overnight or use a slow ... cooking as needed to prevent drying out. Season to taste with salt and pepper and serve.
Place chicken wings in large bowl or roasting ... about 45 to 50 minutes. Stir occasionally while cooking, until wings start to turn golden brown.
Trim and discard the wing tips. Cut the wings in half. Cover with teriyaki and marinate for at least ... browned or broil until crisp and browned.
Mix all ingredients, except chicken wings, in a deep bowl ... used for spare ribs, but substitute soy sauce for teriyaki sauce. Makes 15 to 20.
1. Cut up chicken wings. 2. Marinate overnight in teriyaki sauce, turning wings at least ... additional 20 minutes. 7. Serve hot. Tastes great cold too!
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