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Results 41 - 50 of 61 for wing sauces teriyaki
41. TERIYAKI CHICKEN
Fry chicken wings and drumettes, then just before serving, dip in the sauce.
42. TERIYAKI WINGS
Thaw wings thoroughly. Brown lightly in a ... over chicken. Bake at 325 degrees for 1 1/2 to 1 3/4 hours. Serve over hot rice or use as appetizer.
43. TERIYAKI CHICKEN
Place chicken on disposable tray or cookie sheet with edges (these get very sticky). Mix remaining ingredients in bowl. Pour mixture over ...
Marinate chicken wings overnight in this mixture. Bake in marinate sauce for 1 hour at 350 degrees, turning wings often.
Mix ingredients (except wings) pour over split wings ... pan with foil. If you prefer cook wings on grill basting with leftover marinating sauce.
46. TERIYAKI CHICKEN
Mix together. Marinate overnight or 3-4 hours. Bake in the sauce it was marinated in for 2 hours at 300 degrees.
47. TERIYAKI CHICKEN
Fry chicken wings and drummies. Then for serving, dip in sauce.
Use a small saucepan and ... flavor. 1. Singe wings if needed, to remove hair. ... 7. When ready to serve, place in a chafing dish to keep hot.
49. CHICKEN WINGS
Take chicken wings, rub oil on them ... minutes. Marinate in teriyaki sauce overnight. When ready to serve, heat oven ... bake for 35 minutes.
50. CHICKEN TERIYAKI
Marinate wings in marinating sauce 2 hours ... in 9x13 inch pan in single layer and cover with marinating sauce. Bake at 350 degrees for 1 hour.
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